The Only Pot Brownie Recipe You Would Like

November 23, 2017

Let me ask you first about how would you define pot brownie? If you are looking for it in a dictionary, the meaning must be like a brownie laced with marijuana. I totally agree with that simple definition. From all cannabis edible, brownie is the best choice because the chocolate intake is one way to help mask the cannabis taste.

The cannabis A.K.A marijuana which is infused in this brownie is the cannabis butter or also known as cannabutter. The more the cannabis taste in your canna butter, the more the cannabis taste will end up the brownie. So, the taste of this pot brownie recipe depends on the cannabutter too. You can make it easily at home. The ingredients include unsalted water, water and also the cannabis.

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Ingredients:

  • 1 cup (8 oz) cannabutter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Frosting

  • 3 tablespoons butter/cannabutter (softened)
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar

Directions:

  1. In the beginning, preheat your oven to 350 degrees F.
  2. Melt 1 cup primary ingredient, cannabutter in a large saucepan.
  3. When it is fully melted, remove from heat and stir in the sugar, eggs and 1 teaspoon vanilla.
  4. Then, beat in 1/3 cup cocoa, ½ cup flour, salt and baking powder.
  5. Grease and flour an 8-inch square pan and then spread the batter.
  6. Bake it for 25 to 30 minutes.
  7. Make frosting by combining 3 tablespoons softened butter, 3 tablespoons cocoa, 1 teaspoon vanilla extract, honey and also the confectioners’ sugar.
  8. Stir until smooth and frost the brownies while they are warm.
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