Simple Ham Glaze Brown Sugar Mustard Recipe

June 19, 2017

Ham is a great ingredient to cook and to eat. Ham is cannot be said as ham without glaze. In this writing, I am going to show you the special ham glaze recipe brown sugar mustard. However, I am going to show you about several tips when you are working with ham first. Here are the tips.

  • Choose a right ham like spinal-cut ham or else as you needed.
  • Make shallow cuts (about 1 inch apart) through the skin of the ham. This step is called as scoring.
  • Bake ham uncovered over 350 degrees F but hams that weight more than 8 pounds should be loosely covered with foil.
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Ham glaze will be perfect if it combine with brown sugar mustard. Notice the following recipe.

Ingredients

  • 1 shankless skinless smoked cured ham.
  • Whole cloves for studding ham
  • ¼ cup mustard (prepared)
  • 1 cup firmly packed light brown sugar.
  • 2 tablespoons cider vinegar

Directions

  1. Alike other recipes, preheat your oven to 350 degrees.
  2. Then, score the top of the ham into diamond and stud center of each diamond with a clove.
  3. Then, place the ham on a rack in a roasting pan.
  4. Bake it for 1 ½ hours.
  5. Meanwhile, combine the sugar, mustard and vinegar and spread glaze evenly over the ham.
  6. Bake it for 35 minutes further.
  7. Then, transfer the ham to a platter and let it stand 15 minutes before serving.
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This ham glaze recipe brown sugar mustard is believed as the simplest one. Everyone can make it I bet. You can also do a variation of the glaze by choosing ham steak. Simply combine cloves, sugar and mustard and brush over your ham steak. Then bake it until heated through.

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