Simple Ham Glaze Brown Sugar Mustard Recipe

June 19, 2017

Ham is a great ingredient to cook and to eat. Ham is cannot be said as ham without glaze. In this writing, I am going to show you the special ham glaze recipe brown sugar mustard. However, I am going to show you about several tips when you are working with ham first. Here are the tips.

  • Choose a right ham like spinal-cut ham or else as you needed.
  • Make shallow cuts (about 1 inch apart) through the skin of the ham. This step is called as scoring.
  • Bake ham uncovered over 350 degrees F but hams that weight more than 8 pounds should be loosely covered with foil.
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Ham glaze will be perfect if it combine with brown sugar mustard. Notice the following recipe.


  • 1 shankless skinless smoked cured ham.
  • Whole cloves for studding ham
  • ¼ cup mustard (prepared)
  • 1 cup firmly packed light brown sugar.
  • 2 tablespoons cider vinegar


  1. Alike other recipes, preheat your oven to 350 degrees.
  2. Then, score the top of the ham into diamond and stud center of each diamond with a clove.
  3. Then, place the ham on a rack in a roasting pan.
  4. Bake it for 1 ½ hours.
  5. Meanwhile, combine the sugar, mustard and vinegar and spread glaze evenly over the ham.
  6. Bake it for 35 minutes further.
  7. Then, transfer the ham to a platter and let it stand 15 minutes before serving.
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This ham glaze recipe brown sugar mustard is believed as the simplest one. Everyone can make it I bet. You can also do a variation of the glaze by choosing ham steak. Simply combine cloves, sugar and mustard and brush over your ham steak. Then bake it until heated through.

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