Simple Fajita Seasoning Recipe
Besides its beautiful country, Mexico is also famous by its foods. The Mexican foods have not changed very much in history since it was prepared 2000 years ago. This fact makes the Mexican foods more special. The Mexican food is so unique because they use a wide range of ingredients from all over the country.
Popular Mexican dishes that commonly known by people around the world are pico de gallo, tacos, carnitas, guacamole, enchiladas, and many others. One thing related to Mexican dishes is fajita. A fajita is commonly referred to any grilled meat such as chicken, beef or pork that usually served as taco. Fajita is also referred to a Mexican dish prepared with skirt steak.
The main key of making fajita stands out is to flavor them properly by special fajita seasoning. In specific, fajita seasoning is a flavorful blend of salt, garlic, onion and Mexican-style spices. Although fajita seasoning is sold in market, you can also make it in your own kitchen. Let’s get started on fajita seasoning recipe below.
- 2 tablespoons sea salt
- ¼ cup chili powder
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 table spoon cayenne powder (it is optional)
- 1 tablespoon cumin powder
- Prepare a bowl or a jar.
- Mix all ingredients that you have prepared in that bowl or jar.
- Then, you just have to store in airtight container until use.
Just by doing three easy steps above, your fajita seasoning is ready to add flavor on your fajitas. You can use about 1 teaspoon of this fajita seasoning recipe per chicken breast or steak when making your favorite fajita. This seasoning is also used in making fajita salads. Make sure that you have this amazing seasoning in your kitchen.