Pad See Ew Recipe for Your Great Lunch

July 18, 2017

From its name, you may realize that it is not an American dish. Pad see ew or also known as phat si-io means stir fried noodles. It comes from Thailand and considered as the “street” food in Thailand. If there is a Thai restaurant in your country, there must be pad see ew in its menu. For me, pad see ew is one of the best foods for lunch. Try this pad see ew recipe before noon to make a great lunch at home.


4 ounces boneless chicken (thinly sliced)

4 teaspoons light soy sauce (divided)

2 tablespoons oyster sauce

1 teaspoon baking soda

2 teaspoons sugar

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2 teaspoons rice vinegar

1 garlic clove (minced)

Vegetable oil

8 ounces flat rice noodles

1 ½ cups broccoli florets (sliced)

2 large eggs

2 tablespoons sweet dark soy sauce


  1. Toss the chicken with the dark soy sauce and baking soda in a medium-sized bowl. Set it aside.
  2. In separate medium-sized bowl, whisk the oyster sauce, light soy sauce, sugar, rice vinegar, and garlic clove.
  3. Bring a pot of water to a boil and add rice noodles. Cook it properly by following the directions on the package. Remove the noodles and drain in a colander after done. Toss it with a tablespoon of oil.
  4. Return the pot to a boil and place the marinated chicken in a large strainer and then dip into water. Cook until it looks white and set aside.
  5. Pour oil into large wok over high heat. Add broccoli and cook until it turns bright green and tender.
  6. Pour in two tablespoons of oil in a clean wok over high heat. Crack in the eggs and scramble them. When it set, add the noodles. Toss well and cook for a minute.
  7. Drizzle on the sweet soy sauce, toss well and cook until the noodles start to brown. Add the broccoli and chicken back and toss well.
  8. Pour in sauce and stir until coated.
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